Latest Impact Factors
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LATEST IMPACT FACTORS

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The latest impact factors* for Elsevier's Food Sciences journals have just been released and highlights include...

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Trends In Food Science & Technology

2008 Impact Factor
WAS
3.850

2009 Impact Factor
NOW
4.051

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Food Microbiology

2008 Impact Factor
WAS
2.847

2009 Impact Factor
NOW
3.216

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Food Hydrocolloids

2008 Impact Factor
WAS
2.511

2009 Impact Factor
NOW
3.196

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Food Chemistry

2008 Impact Factor
WAS
2.696

2009 Impact Factor
NOW
3.146

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Listed by highest Impact Factor

Journal Title2008 Impact Factor WAS2009 Impact Factor NOW
International Journal Of Food Microbiology2.7533.011
Journal Of Cereal Science3.0262.490
Food Control1.9802.463
Journal Of Food Composition And Analysis2.4572.423
Food Research International2.0732.414
International Dairy Journal2.4212.409
Journal Of Food Engineering2.0812.313
Innovative Food Science And Emerging Technologies1.4742.174
LWT-Food Science And Technology1.8872.114
Meat Science2.1831.954
Food Quality And Preference2.0061.941

For the latest news visit: www.elsevier.com/foodscience

* Journal Citation Reports®, published by Thomson Reuters, 2010