2008 Impact Factors Food Sciences
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2008 IMPACT FACTORS
Food Sciences

The latest impact factors* for the Food Science journals have been released and highlights include...
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Trends In Food Science & Technology

2007 Impact Factor
WAS
3.739

2008 Impact Factor
NOW
3.850

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Journal Of Cereal Science

2007 Impact Factor
WAS
1.905

2008 Impact Factor
NOW
3.026

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Food Microbiology

2007 Impact Factor
WAS
2.039

2008 Impact Factor
NOW
2.847

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International Journal Of Food Microbiology

2007 Impact Factor
WAS
2.581

2008 Impact Factor
NOW
2.753

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Listed by highest Impact Factor
Journal Title 2008 Impact Factors
Food Chemistry2.696
Carbohydrate Polymers2.644
Food Hydrocolloids2.511
Journal Of Food Composition And Analysis2.457
International Dairy Journal2.421
Meat Science2.183
Journal Of Food Engineering2.081
Food Research International2.073
Food Quality And Preference2.006
Food Control1.980
LWT - Food Science And Technology 1.887
Innovative Food Science And Emerging Technologies1.474

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* Journal Citation Reports®, published by Thomson Reuters, 2009