Dear name surname,

The latest impact factors* for Elsevier's Food Sciences journals have just been released and highlights include...

	Trends In Food Science & Technology
	2008 Impact Factor WAS 3.850 2009 Impact Factor NOW 4.051

	Food Microbiology
	2008 Impact Factor WAS 2.847 2009 Impact Factor NOW 3.216

	Food Hydrocolloids
	2008 Impact Factor WAS 2.511 2009 Impact Factor NOW 3.196

	Food Chemistry
	2008 Impact Factor WAS 2.696 2009 Impact Factor NOW 3.146

Listed by highest Impact Factor

Journal Title	2008 Impact Factor WAS	2009 Impact Factor NOW
International Journal Of Food Microbiology	2.753	3.011
Journal Of Cereal Science	3.026	2.490
Food Control	1.980	2.463
Journal Of Food Composition And Analysis	2.457	2.423
Food Research International	2.073	2.414
International Dairy Journal	2.421	2.409
Journal Of Food Engineering	2.081	2.313
Innovative Food Science And Emerging Technologies	1.474	2.174
LWT-Food Science And Technology	1.887	2.114
Meat Science	2.183	1.954
Food Quality And Preference	2.006	1.941

For the latest news visit: www.elsevier.com/foodscience

* Journal Citation Reports®, published by Thomson Reuters, 2010